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Using custom molds and fine chocolate, she created a collection of gems, rings and bonbons that look so pretty, people think twice about eating them. Well, the idea is not just to look at them but to eat them, too.

Initially, she experimented with wax, then chocolate wafers from the craft store. She studied the art of candy-making and learned how to temper, or stabilize, various kinds of chocolate. Soon, she invested in fancier chocolate for practice. Eventually, she teamed up with Meyers Chocolates, of Oneida, where her chocolate pieces are now made and packaged.

When they're ready, I hand it over to them.

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The pieces are made with dark, milk and occasionally white chocolate, and fillings include chocolate ganache, raspberry, hazelnut, lemon, strawberry and peanut butter, among others. Using colored pigments, the jewels are dusted with golds, pinks and blues.

We sold everything she's got, and now I have people looking for them for Valentine's Day. After taking an elective in jewelry-making, she switched majors. When she's not teaching art and designing new molds, VanWaldick spreads the word of Promise Me Chocolate. Recently, she participated in a bridal show in Skaneateles and supplied more than chocolate jewelry samples.

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It assists aspiring food entrepreneurs in developing recipes, processing shelf-stable products and designing packaging. Successful participants are referred to Morrisville's Nelson Farms, a small-scale food processing center. Lynne Foster, the test kitchen's product development coordinator, said the Syracuse test kitchen is different from other test kitchens in that food entrepreneurs get help developing their recipes and their business.

Participants work with business counselors to develop a business plan, conduct market research and become educated about U. Food and Drug Administration requirements. The test kitchen opened in March, and 12 participants have been accepted into the program.

Stacey VanWaldick, of Oswego, is selling chocolate jewelry through her new business, Promise Me Chocolate, which the test kitchen helped launch.

Officials from the test kitchen helped her develop a business plan and connected her with a candy maker in Oneida and with the Village Candy Shoppe in Manlius, which sells some of VanWaldick's chocolate. And you can eat it, too. I thought there was potential there when I finally got them the way I wanted them.

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People liked them and the university started downloading them for events, and from there I started thinking, 'This could be a real thing. Chappini attended a test kitchen showcase at COMTEK last year, and VanWaldick's line of chocolate jewelry - emerald, diamond, oval and heart-shaped gems, rings, bonbons and truffles - caught her eye.

It's a unique product and a great seller. This is what I thought Permaculture was going to be about, and it was very close to what we were usually seeking in so-called Alternative Technology that I can talk about with a modicum of authority because I invented the term myself.

A commonly-cited example in AT would be the overhang or brise-soleil above a south-facing window: it allows sun to enter the room when it is low in the winter and you want the heat; but it shades the window when the sun is high in the summer and you want cool. Simple, passive, just clever structures and a knowledge of How Things Work. Another idea that rang a bell was laying out the geometry of a garden for functional efficiency.

When I started designing gardens I would try to stagger various elements in terms of their distance from the back door according to function and how often you might need to visit them. A sitting area, very close. Hard fruit can be at the bottom. It just confused a few pragmatic rules of thumb by introducing cumbersome theories that beginners would try to apply literally: it prevented them using their common sense.

Another idea I found attractive was that of using more perennials. An annual plant has to get sown in a prepared seed-bed, fussed and pampered, and then you have to do it all again the following year. Perennials start the season raring to go, with their root systems already fully operational and able to exploit a far larger volume of soil. They should be more productive. But when you actually do, it is very rarely the case that perennials out-yield annuals.

The fact that this is still widely believed suggests the PC movement runs on Nice Ideas rather than evidence.

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OK then, so here we are waiting for all these new ideas and eager to put them to the test. What we got was more like a cult.

The audience could not have been more eager to hear what he had to say. But somehow he managed to turn everybody off by dogmatic statements and an arrogant manner. I was baffled by this, but later I understood that essentially there had been an unacknowledged split in the Permaculture movement. David Holmgren had gone on to do what I expected: painstaking tests of ideas that might or might not be true, and only writing up many years later, including — crucially — negative results.

In contrast, Mollison created a global circus. Undoubtedly Bill Mollison is a brilliant man, fizzing with ideas, many of them excellent, but unfortunately many of them duds.

And it is rather hard to tell which are which, short of laborious testing.

And this is exactly what the mainstream Mollisonian wing of the movement rarely does. It does not do proper controlled trials of its own claims.

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This is astonishing and exasperating, but indicates that the kinds of people attracted to this wing do not appreciate how important proper testing is to progress and evolution of a field like this. The result is that the whole thing has been stuck in a repetitive time-warp and makes very little progress.

A cynic would say this lack of quantitative testing is not accidental, because it might reveal that many favourite notions are false, or at least not what they are cracked up to be.

Most people attracted to Permaculture are young, dreamy idealists looking for some kind of system to structure their activities and impart meaning. It is their symbolic value that counts. In this respect I am sorry to say that the Permaculture movement has not taken itself seriously.

This is a pity because it really could have a lot to offer. It is down to people outside the movement, tired of waiting for real data, to set up controlled trials of their own. She measures all the material and labour inputs, and yields.Q A Q A Can you describe the moment you decided to become an advocate for maternal health and how that moment shaped the work you do? Silent Sanctuary one who uttered the heartbreaking line. When I returned from British eggplants. David Knudsen, who leads the Private Events team at The Battery, went to school for computer science — because he was trying to branch out from hospitality.

We caught up and saw each other again during Julia 32 www. LeRoy was supposedly a literary prodigy who survived unthinkable abuse as an H.

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